The amount of Vegetables that contain 420 mg of Magnesium (21 - 30)

• 

  8 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 52.5
• 

  17 mg

  (per 50 g edible portion)

  Edamame (raw)
  × 24.7
• 

  104 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 4
• 

  130 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 3.2
• 

  13 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 32.3
• 

  13 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 32.3
• 

  33 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 12.7
• 

  20 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 21
• 

  137 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 3.1
• 

  26 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 16.2