The amount of Seasonings and Spices that contain 420 mg of Magnesium

• 

  8 mg

  (per 1 g edible portion)

  Basil (ground)
  × 52.5
• 

  4 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 105
• 

  23 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 18.3
• 

  6 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 70
• 

  6 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 70
• 

  5 mg

  (per 2 g edible portion)

  Sage (ground)
  × 84
• 

  5 mg

  (per 2 g edible portion)

  Clove (ground)
  × 84
• 

  4 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 105
• 

  4 mg

  (per 2 g edible portion)

  Curry powder
  × 105
• 

  3 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 140