The amount of Mushrooms that contain 20 mg of Magnesium (1 - 10)

• 

  32 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 0.6
• 

  4 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 5
• 

  105 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.2
• 

  3 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 6.7
• 

  7 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 2.9
• 

  7 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 2.9
• 

  12 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 1.7
• 

  4 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 5
• 

  1 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 20
• 

  13 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 1.5