The amount of Mushrooms that contain 20 mg of Magnesium
(21 - 28)
9 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
×
2.2
2 mg
(per 20 g edible portion)
Nameko (raw)
×
10
9 mg
(per 105 g edible portion)
Maitake (boiled)
×
2.2
2 mg
(per 20 g edible portion)
Nameko (boiled)
×
10
6 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
×
3.3
3 mg
(per 41 g edible portion)
Matsutake (raw)
×
6.7
1 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
20
1 mg
(per 41 g edible portion)
Matsutake (canned in water)
×
20
<
1
2
3
>
