Meats Low in Magnesium (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  18 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  18 mg
• Horse (meat, lean, raw)
  
  18 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  18 mg
• Swine, Bacon
  
  18 mg
• Inobuta (meat, lean and fat, raw)
  
  19 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  19 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  19 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  19 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  19 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  19 mg
• Swine, Ground meat (raw)
  
  19 mg
• Swine, Ham (bone-in)
  
  19 mg
• Swine, Ham (loin)
  
  19 mg
• Swine, Ham (shoulder)
  
  19 mg