Meats Low in Magnesium (241st - 244th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  33 mg
• Chicken, Broiler meat (sasami, baked)
  
  36 mg
• Sparrow (meat, with bone and skin, raw)
  
  42 mg
• Cattle, Beef product (beefjerky)
  
  54 mg