The amount of Meats that contain 250 mg of Magnesium (101 - 110)
- × 125
- × 83.3
- × 83.3
- × 50
-
26 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
-
38 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 8.1
- × 9.6
- × 8.9
- × 5.8