The amount of Meats that contain 140 mg of Magnesium (101 - 110)
- × 70
- × 46.7
- × 46.7
- × 28
-
26 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
-
38 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 4.5
- × 5.4
- × 5
- × 3.3