Fruits Low in Magnesium (21st - 40th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Oleaster (raw)
  
  4 mg
• Japanese pear (canned in heavy syrup)
  
  4 mg
• European pear (raw)
  
  4 mg
• European pears (canned in heavy syrup)
  
  4 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Grape (canned in heavy syrup)
  
  4 mg
• Peach (canned in heavy syrup, solids)
  
  4 mg
• Peach (canned in heavy syrup, liquid)
  
  4 mg
• Apple (reconstituted fruit juice)
  
  4 mg
• Valencia (marmalade, lightly sweetened)
  
  5 mg
• Cherry (canned in heavy syrup)
  
  5 mg
• Japanese plums (raw)
  
  5 mg
• Japanese pear (raw)
  
  5 mg
• Chinese pear (raw)
  
  5 mg
• Pineapple (candied)
  
  5 mg
• Loquat (canned in heavy syrup)
  
  5 mg
• Blueberry (raw)
  
  5 mg
• Blueberry (jam)
  
  5 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  6 mg