The amount of Fruits that contain 420 mg of Magnesium (61 - 70)

• 

  3 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 140
• 

  14 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 30
• 

  14 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 30
• 

  11 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 38.2
• 

  18 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 23.3
• 

  16 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 26.3
• 

  14 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 30
• 

  2 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 210
• 

  8 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 52.5
• 

  3 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 140