Foods Low in Magnesium (1781st - 1800th) (per 100 g edible portion)

• Soybean, Whole bean (china, dried, raw)
  
  220 mg
• Soy protein (concentrated type)
  
  220 mg
• Tosaka-nori (green, salted, desalted)
  
  220 mg
• Black tea (tea)
  
  220 mg
• Curry powder
  
  220 mg
• Paprica (ground)
  
  220 mg
• Soybean, Whole bean (usa, dried, raw)
  
  230 mg
• Soybean, Kinako (hulled bean type)
  
  230 mg
• Rice bean (whole, dried, raw)
  
  230 mg
• Perilla seed (dried)
  
  230 mg
• Japanese anchovy (niboshi)
  
  230 mg
• Maccha
  
  230 mg
• Soybean, Kinako (whole bean type)
  
  240 mg
• Cashew nut (oil-roasted and salted)
  
  240 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  250 mg
• Pine nut (roasted)
  
  250 mg
• Kawa-nori (dried)
  
  250 mg
• Clove (ground)
  
  250 mg
• Sakura shrimp (niboshi)
  
  260 mg
• Amaranth (whole grain, raw)
  
  270 mg