Foods Low in Magnesium (1281st - 1300th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  33 mg
• Japanese angelica-tree (spears, raw)
  
  33 mg
• Field horsetail (fertile shoot, raw)
  
  33 mg
• Sweet corn (immature kernels on cob, frozen)
  
  33 mg
• Eggplant Pickle (nukamiso-zuke)
  
  33 mg
• Fukinoto (inflorescence, boiled)
  
  33 mg
• Hyacinth bean (immature pods, raw)
  
  33 mg
• Avocado (raw)
  
  33 mg
• Tile fish (baked)
  
  33 mg
• Frigate mackerel (raw)
  
  33 mg
• Bar-tailed flathead (raw)
  
  33 mg
• Chinook salmon (baked)
  
  33 mg
• Atlantic mackerel (baked)
  
  33 mg
• Red sea bream (cultured, baked)
  
  33 mg
• Pacific cod (baked)
  
  33 mg
• Pacific herring (raw)
  
  33 mg
• Pacific herring (hirakiboshi)
  
  33 mg
• Atka mackerel (raw)
  
  33 mg
• Oyster (cultured, boiled)
  
  33 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  33 mg