Foods Low in Magnesium (101st - 120th) (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  2 mg
• Salted butter
  
  2 mg
• Unsalted butter
  
  2 mg
• Fermented butter
  
  2 mg
• Margarin (soft type)
  
  2 mg
• Margarin (fat spread)
  
  2 mg
• Jelly bean
  
  2 mg
• Umeshu
  
  2 mg
• Mirin (hon-mirin)
  
  2 mg
• Mirin (honnaoshi)
  
  2 mg
• Sencha (infusion)
  
  2 mg
• Fruit vinegar (wine vinegar)
  
  2 mg
• Niboshi extract
  
  2 mg
• Chicken bone stock
  
  2 mg
• Mayonnaise (whole egg type)
  
  2 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  3 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  3 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  3 mg
• Kudzu starch
  
  3 mg
• Sago starch
  
  3 mg