Foods Low in Magnesium (1141st - 1160th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  27 mg
• Swine, Ham (uncooked ham, fresh)
  
  27 mg
• Japanese quail (meat, with skin, raw)
  
  27 mg
• Duck, wild (meat, without skin, raw)
  
  27 mg
• Common pheasant (meat, without skin, raw)
  
  27 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  27 mg
• Guinea fowl (meat, without skin, raw)
  
  27 mg
• Karinto (brown sugar)
  
  27 mg
• Tomato puree
  
  27 mg
• Okinawa noodles (wet form, boiled)
  
  28 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  28 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  28 mg
• Japanese angelica-tree (spears, boiled)
  
  28 mg
• Rape (stems and leaves, raw)
  
  28 mg
• Water convolvulus (stems and leaves, raw)
  
  28 mg
• Coconut (coconut milk)
  
  28 mg
• Pacific halibut (raw)
  
  28 mg
• Brown sole (raw)
  
  28 mg
• With ovary (boiled)
  
  28 mg
• Filefish (raw)
  
  28 mg