Foods Low in Magnesium (761st - 780th) (per 100 g edible portion)

• Ne-mitsuba (leaves, boiled)
  
  18 mg
• Ito-mitsuba (leaves, boiled)
  
  18 mg
• Mangosteen (raw)
  
  18 mg
• Kuroawabitake (raw)
  
  18 mg
• Suizenji-nori (dried, soaked in water)
  
  18 mg
• Japanese eel (shirayaki)
  
  18 mg
• Ray (raw)
  
  18 mg
• Sandfish (raw)
  
  18 mg
• Southern black cod (raw)
  
  18 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  18 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  18 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  18 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  18 mg
• Horse (meat, lean, raw)
  
  18 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  18 mg
• Swine, Bacon
  
  18 mg