Foods Low in Magnesium (741st - 760th) (per 100 g edible portion)

• Jam bun
  
  17 mg
• Ginger (paste)
  
  17 mg
• Barley, Noodles (dry form, boiled)
  
  18 mg
• Wheat flour (medium flour, first grade)
  
  18 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  18 mg
• Fu, Gluten products (steamed type)
  
  18 mg
• Chio tzu pastry
  
  18 mg
• Potatoe (tuber, boiled)
  
  18 mg
• White yam (tuberous root, raw)
  
  18 mg
• Maple syrup
  
  18 mg
• Domiao (stems and leaves, raw)
  
  18 mg
• Green pea (canned in brine)
  
  18 mg
• Cauliflower (inflorescence, raw)
  
  18 mg
• Sugukina (leaves, raw)
  
  18 mg
• Ta cai (leaves, boiled)
  
  18 mg
• Sweet corn, Canned product (cream style)
  
  18 mg
• Eggplant Pickle (salted pickles)
  
  18 mg
• Chinese chive (leaves, raw)
  
  18 mg
• Ha-negi (leaves, raw)
  
  18 mg
• Table beet (root, raw)
  
  18 mg