Foods Low in Magnesium (621st - 640th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  14 mg
• Swine, Sausage (fresh sausage)
  
  14 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  14 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  14 mg
• Chicken, Offal (gizzard, raw)
  
  14 mg
• Milk containing recombined milk (low fat)
  
  14 mg
• Cheese spread
  
  14 mg
• Ice cream (high fat)
  
  14 mg
• Ice milk
  
  14 mg
• Ice cream (soft type)
  
  14 mg
• Kusa-mochi
  
  14 mg
• Manju (kuri-manju)
  
  14 mg
• Wheat flour cracker (kawara-senbei)
  
  14 mg
• Doughnut (yeast-leavened)
  
  14 mg
• Beer (stout)
  
  14 mg
• Osaka-shirona (leaves, boiled)
  
  15 mg
• Pumpkin, Japan (fruit, raw)
  
  15 mg
• Pumpkin, Japan (fruit, boiled)
  
  15 mg
• Cucumber (fruit, raw)
  
  15 mg
• Cucumber, Pickle (salted pickles)
  
  15 mg