Foods Low in Magnesium (541st - 560th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  13 mg
• Bamboo shoot (shoots, raw)
  
  13 mg
• Sweet corn, Canned product (whole kernel style)
  
  13 mg
• Cherry tomato (fruit, raw)
  
  13 mg
• Tomato, Canned product (whole)
  
  13 mg
• Tomato, Canned product (juice cocktail)
  
  13 mg
• Hiroshimana (salted pickles)
  
  13 mg
• Sponge gourd (immature fruit, boiled)
  
  13 mg
• Kiri-mitsuba (leaves, boiled)
  
  13 mg
• Alfalfa sprout (raw)
  
  13 mg
• East Indian lotus root (rhizome, boiled)
  
  13 mg
• Strawberry (raw)
  
  13 mg
• Olive (pickles, green olives)
  
  13 mg
• Olive (pickles, stuffed olives)
  
  13 mg
• Kiwifruit (raw)
  
  13 mg
• Melon (greenhouse culture, raw)
  
  13 mg
• Lychee (raw)
  
  13 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  13 mg
• Yanagimatsutake (raw)
  
  13 mg
• Walleye pollack (tarako, raw)
  
  13 mg