The amount of Foods that contain 420 mg of Magnesium
(881 - 890)
21 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
20
5 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
×
84
4 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
×
105
4 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
105
2 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
×
210
25 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
×
16.8
15 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
×
28
17 mg
(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
×
24.7
13 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
32.3
14 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
30
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