Fishes and Shellfishes Low in Magnesium (281st - 300th) (per 100 g edible portion)

• Bluefin tuna (lean meat, raw)
  
  45 mg
• Oriental shrimp (raw)
  
  45 mg
• Short-necked clam, Canned product (in brine)
  
  46 mg
• Tiger prawn (cultured, raw)
  
  46 mg
• Flying squid (raw)
  
  46 mg
• Swordtip squid (raw)
  
  46 mg
• Loach (boiled)
  
  47 mg
• Adductor muscle (raw)
  
  47 mg
• Shishamo smelt (semi-dried, raw)
  
  48 mg
• Cuttlefish (raw)
  
  48 mg
• Squid, Processed product (shiokara)
  
  48 mg
• Lamprey (dried)
  
  49 mg
• Jackknife clam (raw)
  
  49 mg
• Topshell (canned with seasoning)
  
  49 mg
• Tiger prawn (cultured, baked)
  
  49 mg
• Mezashi (baked)
  
  50 mg
• Pacific saury (mirinboshi)
  
  50 mg
• Hen clam (raw)
  
  51 mg
• King crab (boiled)
  
  51 mg
• Common octopus (boiled)
  
  52 mg