Fishes and Shellfishes Low in Magnesium (241st - 260th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  39 mg
• Sockeye salmon (baked)
  
  39 mg
• Japanese icefish (raw)
  
  39 mg
• Willow shiner (raw)
  
  39 mg
• Japanese spiny lobster (raw)
  
  39 mg
• Horsehair crab (boiled)
  
  39 mg
• Firefly squid (raw)
  
  39 mg
• Fish paste product (kobumaki-kamaboko)
  
  39 mg
• Atlantic horse mackerel (boiled)
  
  40 mg
• Brownstriped mackerel scad (baked)
  
  40 mg
• Japanese pilchard (baked)
  
  40 mg
• Japanese sculpin (boiled)
  
  40 mg
• Skipjack, Processed product (namari-bushi)
  
  40 mg
• Skipjack, Processed product (kakuni)
  
  40 mg
• Young bluefin tuna (raw)
  
  40 mg
• Mantis shrimp (boiled)
  
  40 mg
• Pink salmon (baked)
  
  41 mg
• Japanese surfsmelt (raw)
  
  41 mg
• Albacore (raw)
  
  41 mg
• Southern blue whiting (raw)
  
  41 mg