Confectioneries Low in Magnesium (41st - 60th) (per 100 g edible portion)

• Doughnut (cake type)
  
  9 mg
• Waffle (jam)
  
  9 mg
• Wafer
  
  9 mg
• Taruto
  
  10 mg
• Manju (kuzu-manju)
  
  10 mg
• Custard pudding
  
  10 mg
• Sakura-mochi (kanto style)
  
  11 mg
• Pie (pie pastry)
  
  11 mg
• Waffle (custard cream)
  
  11 mg
• Wheat flour snack, extruded
  
  11 mg
• Uguisu-mochi
  
  12 mg
• Yokan (neri-yokan)
  
  12 mg
• Biscuit (soft)
  
  12 mg
• Kashiwa-mochi
  
  13 mg
• Kushi-dango (adzuki bean paste)
  
  13 mg
• Kushi-dango (soy sauce)
  
  13 mg
• Manju (to-manju)
  
  13 mg
• Manju (mushi-manju)
  
  13 mg
• Yokan (mushi-yokan)
  
  13 mg
• Yatsuhashi
  
  13 mg