Potatoes and Starches High in Lysine (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  88 mg
• Satoimo (corm, raw)
  
  74 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  64 mg
• Sweet potatoe (tuberous root, raw)
  
  57 mg