Lysine Content of Fruits
(11 - 18)
46 mg
(per 400 g edible portion)
Melon (open culture, raw)
36 mg
(per 280 g edible portion)
Peach (raw)
594 mg
(per 6600 g edible portion)
Watermelon (raw)
18 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
13 mg
(per 140 g edible portion)
Grape (raw)
17 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
21 mg
(per 340 g edible portion)
Apple (raw)
16 mg
(per 350 g edible portion)
Japanese pear (raw)
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