Foods Low in Lysine (41st - 60th) (per 100 g edible portion)

• Eggplant (fruit, raw)
  
  56 mg
• Sweet potatoe (tuberous root, raw)
  
  57 mg
• Black gram sprout (raw)
  
  57 mg
• Edible burdock (root, raw)
  
  62 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  64 mg
• Nameko (raw)
  
  64 mg
• Imo-karinto
  
  66 mg
• Corn (cornflakes)
  
  67 mg
• Human milk
  
  68 mg
• Jelly (wine)
  
  70 mg
• Satoimo (corm, raw)
  
  74 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  76 mg
• Pie (apple pie)
  
  78 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  80 mg
• Pumpkin, Japan (fruit, raw)
  
  80 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  83 mg
• Matsukaze
  
  87 mg
• Potatoe (tuber, raw)
  
  88 mg
• Onigiri
  
  90 mg
• Okra (pods, raw)
  
  90 mg