Foods High in Lysine (81st - 100th) (per 100 g edible portion)

• Black scraper (raw)
  
  1600 mg
• Japanese anchovy (raw)
  
  1600 mg
• Ayu sweetfish (cultured, raw)
  
  1600 mg
• Ayu sweetfish (wild, raw)
  
  1600 mg
• Common Japanese conger (raw)
  
  1600 mg
• Broad bean (whole, dried, raw)
  
  1600 mg
• Cowpea (whole, dried, raw)
  
  1600 mg
• Pea (whole, dried, raw)
  
  1600 mg
• Swine, Offal (liver, raw)
  
  1500 mg
• Cattle, Ground meat (raw)
  
  1500 mg
• Mantis shrimp (boiled)
  
  1500 mg
• Shiba shrimp (raw)
  
  1500 mg
• Pacific cod (raw)
  
  1500 mg
• Walleye pollack (raw)
  
  1500 mg
• Carp (cultured, raw)
  
  1500 mg
• Japanese sand lance (raw)
  
  1500 mg
• Adzuki bean (whole, dried, raw)
  
  1500 mg
• Chicken, Offal (liver, raw)
  
  1400 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1400 mg
• Swine, Ground meat (raw)
  
  1400 mg