Foods High in Lysine (281st - 300th) (per 100 g edible portion)

• Jelly (wine)
  
  70 mg
• Human milk
  
  68 mg
• Corn (cornflakes)
  
  67 mg
• Imo-karinto
  
  66 mg
• Nameko (raw)
  
  64 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  64 mg
• Edible burdock (root, raw)
  
  62 mg
• Black gram sprout (raw)
  
  57 mg
• Sweet potatoe (tuberous root, raw)
  
  57 mg
• Eggplant (fruit, raw)
  
  56 mg
• Green sweet pepper (fruit, raw)
  
  52 mg
• Cabbage (head, raw)
  
  52 mg
• Turnip (root, with skin, raw)
  
  52 mg
• Kiwifruit (raw)
  
  51 mg
• Banana (raw)
  
  50 mg
• East Indian lotus root (rhizome, raw)
  
  50 mg
• Celery (petiole, raw)
  
  46 mg
• Chinese cabbage (head, raw)
  
  45 mg
• Onion (bulb, raw)
  
  43 mg
• Turnip (root, without skin, raw)
  
  41 mg