The amount of Vegetables that contain 30 g of Lipid (81 - 90)

• 

  0.4 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 75
• 

  0.6 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 50
• 

  0.2 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 150
• 

  0.1 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 300
• 

  0.2 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 150
• 

  0.2 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 150
• 

  0.6 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 50
• 

  0.6 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 50
• 

  0.3 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 100
• 

  0.4 g

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 75