The amount of Vegetables that contain 30 g of Lipid
(71 - 80)
0.6 g
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
50
0.3 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
100
0.2 g
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
×
150
0.1 g
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
×
300
0.1 g
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
×
300
0.2 g
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
150
0.9 g
(per 430 g edible portion)
Kintoki (root with skin, boiled)
×
33.3
0.7 g
(per 430 g edible portion)
Kintoki (root with skin, raw)
×
42.9
0.1 g
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
×
300
0.2 g
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
×
150
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