The amount of Vegetables that contain 30 g of Lipid (141 - 150)

• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 300
• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 300
• 

  0.2 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 150
• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 150
• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 150
• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 150
• 

  1.2 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 25
• 

  1.2 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 25
• 

  1 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 30
• 

  1.1 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 27.3