The amount of Vegetables that contain 30 g of Lipid
(101 - 110)
0.1 g
(per 25 g edible portion)
Kanpyo (raw)
×
300
0.3 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
×
100
0.1 g
(per 30 g edible portion)
Okra (pods, raw)
×
300
0.5 g
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
×
60
0.3 g
(per 162 g edible portion)
Endive (leaves, raw)
×
100
0.2 g
(per 95 g edible portion)
Asparagus (shoots, raw)
×
150
0.1 g
(per 265 g edible portion)
Artichoke (flower bud, raw)
×
300
0.2 g
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
150
0.2 g
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
150
0.2 g
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
×
150
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