The amount of Vegetables that contain 25 g of Lipid (171 - 180)

• 

  0.6 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 41.7
• 

  0.1 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 250
• 

  0.1 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 250
• 

  0.1 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 250