The amount of Vegetables that contain 25 g of Lipid (91 - 100)

• 

  0.1 g

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 250
• 

  0.1 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 250
• 

  0.1 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 250
• 

  0.1 g

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 250
• 

  0.1 g

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 250
• 

  0.3 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 83.3
• 

  0.4 g

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 62.5
• 

  0.1 g

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 250
• 

  3.4 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 7.4
• 

  2.9 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 8.6