The amount of Vegetables that contain 25 g of Lipid (1 - 10)

• 

  33.2 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 0.8
• 

  0.4 g

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 62.5
• 

  3 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 8.3
• 

  1.7 g

  (per 50 g edible portion)

  Edamame (raw)
  × 14.7
• 

  1.2 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 20.8
• 

  2.1 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 11.9
• 

  6.7 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 3.7
• 

  5.2 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 4.8
• 

  1.3 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 19.2
• 

  0.4 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 62.5