Seasonings and Spices Low in Lipid (21st - 40th) (per 100 g edible portion)

• Tomato ketchup
  
  Tr
• Worcester sauce (common type)
  
  0.1 g
• Worcester sauce (semi-thick type)
  
  0.1 g
• Worcester sauce (thick type)
  
  0.1 g
• Katsuo-bushi extract
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Tomato puree
  
  0.1 g
• Tomato paste
  
  0.1 g
• Tomato chili sauce
  
  0.1 g
• Japanese style dressing
  
  0.1 g
• Chicken bone stock
  
  0.2 g
• Tomato sauce
  
  0.2 g
• Seasoning mix, granule
  
  0.3 g
• Oyster sauce extract
  
  0.3 g
• Hot pepper sauce
  
  0.5 g
• Garlic (paste)
  
  0.5 g
• Ginger (paste)
  
  0.6 g
• Garlic (garlic powder)
  
  0.8 g
• Onion powder
  
  1.1 g
• Baking powder
  
  1.2 g