Seasonings and Spices Low in Lipid (1st - 20th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  0 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  0 g
• Common salt, Shokuen
  
  0 g
• Common salt, Namien
  
  0 g
• Refined salt
  
  0 g
• Grain vinegar
  
  0 g
• Rice vinegar
  
  0 g
• Fruit vinegar (cider vinegar)
  
  0 g
• Shiitake extract
  
  0 g
• Chicken, pork and vegetable extract
  
  0 g
• Beef and vegetables extract
  
  0 g
• Mentsuyu (straight)
  
  0 g
• Mentsuyu (triple strength)
  
  0 g
• Mirinfu-chomiryo
  
  0 g
• Fruit vinegar (wine vinegar)
  
  Tr
• Kombu extract
  
  Tr
• Katsuo-bushi and kombu extract
  
  Tr