Seasonings and Spices Low in Lipid (per 100 g edible portion)
- Shoyu, Soy sauce (koikuchi-shoyu)
- Shoyu, Soy sauce (usukuchi-shoyu)
- Shoyu, Soy sauce (tamari-shoyu)
- Shoyu, Soy sauce (saishikomi-shoyu)
- Shoyu, Soy sauce (shiro-shoyu)
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Grain vinegar
- Rice vinegar
- Fruit vinegar (cider vinegar)
- Shiitake extract
- Chicken, pork and vegetable extract
- Beef and vegetables extract
- Mentsuyu (straight)
- Mentsuyu (triple strength)
- Mirinfu-chomiryo
- Fruit vinegar (wine vinegar)
- Kombu extract
- Katsuo-bushi and kombu extract