Seasonings and Spices High in Lipid (41st - 60th) (per 100 g edible portion)

• Parsley (dried)
  
  2.2 g
• Basil (ground)
  
  2.2 g
• Yeast (baker's yeast, compressed)
  
  1.5 g
• Sakekasu
  
  1.5 g
• Baking powder
  
  1.2 g
• Onion powder
  
  1.1 g
• Garlic (garlic powder)
  
  0.8 g
• Ginger (paste)
  
  0.6 g
• Garlic (paste)
  
  0.5 g
• Hot pepper sauce
  
  0.5 g
• Oyster sauce extract
  
  0.3 g
• Seasoning mix, granule
  
  0.3 g
• Tomato sauce
  
  0.2 g
• Chicken bone stock
  
  0.2 g
• Japanese style dressing
  
  0.1 g
• Tomato chili sauce
  
  0.1 g
• Tomato paste
  
  0.1 g
• Tomato puree
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Katsuo-bushi extract
  
  0.1 g