The amount of Seasonings and Spices that contain 30 g of Lipid (11 - 20)

• 

  0.9 g

  (per 6 g edible portion)

  Mustard (powder)
  × 33.3
• 

  0.3 g

  (per 2 g edible portion)

  Clove (ground)
  × 100
• 

  0.2 g

  (per 2 g edible portion)

  Curry powder
  × 150
• 

  0.2 g

  (per 2 g edible portion)

  Paprica (ground)
  × 150
• 

  0.3 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 100
• 

  1.9 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 15.8
• 

  0.3 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 100
• 

  0.2 g

  (per 2 g edible portion)

  Sage (ground)
  × 150
• 

  0.2 g

  (per 2 g edible portion)

  Red pepper (ground)
  × 150
• 

  0.2 g

  (per 2 g edible portion)

  Chili powder
  × 150