The amount of Seasonings and Spices that contain 25 g of Lipid

• 

  5 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 5
• 

  11.3 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 2.2
• 

  10.1 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 2.5
• 

  5.4 g

  (per 13 g edible portion)

  French dressing
  × 4.6
• 

  6.6 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 3.8
• 

  0.8 g

  (per 2 g edible portion)

  Nutmeg (ground)
  × 31.3
• 

  85.3 g

  (per 250 g edible portion)

  Curry roux
  × 0.3
• 

  53.1 g

  (per 160 g edible portion)

  Hash roux
  × 0.5
• 

  1 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 25
• 

  2.3 g

  (per 16 g edible portion)

  Mustard (paste)
  × 10.9