Pulses High in Lipid (per 100 g edible portion)
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Soybean, Tofu (kori-dofu)
33.2 g
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Soybean, Abura-age
33.1 g
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Yuba (dried type)
28 g
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Soybean, Kinako (whole bean type)
23.4 g
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Soybean, Kinako (hulled bean type)
23.1 g
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Soybean, Whole bean (brazil, dried, raw)
22.6 g
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Soybean, Whole bean (usa, dried, raw)
21.7 g
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Broad bean (oil-roasted and salted)
20.8 g
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Soybean, Whole bean (china, dried, raw)
19.5 g
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Soybean, Whole bean (domestic, dried, raw)
19 g
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Soybean, Ganmodoki
17.8 g
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Yuba (wet type)
13.7 g
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Pea (oil-roasted and salted)
11.6 g
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Soybean, Nama-age
11.3 g
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Chickpea (whole, oil-roasted and salted)
10.4 g
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Soybean, Natto (hikiwari-natto)
10 g
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Soybean, Natto (itohiki-natto)
10 g
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Soybean, Budo-mame
9.4 g
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Tempeh
9 g
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Soybean, Whole bean (domestic, dried, boiled)
9 g