Potatoes and Starches Low in Lipid (21st - 40th) (per 100 g edible portion)
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Sago starch
0.2 g
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Sweet potato starch
0.2 g
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Kudzu starch noodles (dried, raw)
0.2 g
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Tapioca pearls (dried, raw)
0.2 g
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Harusame, Starch noodles, Harusame (dried, raw)
0.2 g
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Chinese yam, Nagaimo (tuberous root, raw)
0.3 g
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Chinese yam, Nagaimo (tuberous root, boiled)
0.3 g
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Mizuimo (corm, raw)
0.4 g
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Mizuimo (corm, boiled)
0.4 g
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Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
0.4 g
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Chinese yam, Ichoimo (tuberous root, raw)
0.5 g
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Wheat starch
0.5 g
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Sweet potatoe (mushikiriboshi)
0.6 g
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Yatsugashira (corm, boiled)
0.6 g
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Potatoe (dehydrated mashed potato)
0.6 g
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Yatsugashira (corm, raw)
0.7 g
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Japanese yam (tuberous root, raw)
0.7 g
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Rice starch
0.7 g
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Corn starch
0.7 g
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Potatoe (fried potato)
10.6 g