Potatoes and Starches High in Lipid (1st - 20th) (per 100 g edible portion)

• Potatoe (fried potato)
  
  10.6 g
• Corn starch
  
  0.7 g
• Rice starch
  
  0.7 g
• Japanese yam (tuberous root, raw)
  
  0.7 g
• Yatsugashira (corm, raw)
  
  0.7 g
• Potatoe (dehydrated mashed potato)
  
  0.6 g
• Yatsugashira (corm, boiled)
  
  0.6 g
• Sweet potatoe (mushikiriboshi)
  
  0.6 g
• Wheat starch
  
  0.5 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.5 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.4 g
• Mizuimo (corm, boiled)
  
  0.4 g
• Mizuimo (corm, raw)
  
  0.4 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.3 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.3 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.2 g
• Tapioca pearls (dried, raw)
  
  0.2 g
• Kudzu starch noodles (dried, raw)
  
  0.2 g
• Sweet potato starch
  
  0.2 g
• Sago starch
  
  0.2 g