Mushrooms High in Lipid (21st - 35th) (per 100 g edible portion)

• Winter mushroom (bottled in seasoning)
  
  0.3 g
• Matsutake (canned in water)
  
  0.2 g
• Common mushroom (canned in brine, solids)
  
  0.2 g
• Common mushroom (boiled)
  
  0.2 g
• Oyster mushroom (boiled)
  
  0.2 g
• Usuhiratake (raw)
  
  0.2 g
• Nameko (raw)
  
  0.2 g
• Hatakeshimeji (raw)
  
  0.2 g
• Kikurage (boiled)
  
  0.2 g
• Winter mushroom (raw)
  
  0.2 g
• Yanagimatsutake (raw)
  
  0.1 g
• Nameko (canned in brine)
  
  0.1 g
• Nameko (boiled)
  
  0.1 g
• Arage-kikurage (boiled)
  
  0.1 g
• Winter mushroom (boiled)
  
  0.1 g