Mushrooms High in Lipid (per 100 g edible portion)

• Maitake (dried)
  
  3.9 g
• Shiitake, Hoshi-shiitake (dried)
  
  3.7 g
• Kikurage (dried)
  
  2.1 g
• Maitake (boiled)
  
  0.8 g
• Maitake (raw)
  
  0.7 g
• Shiro-kikurage (dried)
  
  0.7 g
• Arage-kikurage (dried)
  
  0.7 g
• Matsutake (raw)
  
  0.6 g
• Bunashimeji (raw)
  
  0.6 g
• Eringii (raw)
  
  0.5 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.5 g
• Numerisugitake (raw)
  
  0.4 g
• Shiitake, Nama-shiitake (raw)
  
  0.4 g
• Kuroawabitake (raw)
  
  0.4 g
• Common mushroom (raw)
  
  0.3 g
• Oyster mushroom (raw)
  
  0.3 g
• Tamogitake (raw)
  
  0.3 g
• Honshimeji (raw)
  
  0.3 g
• Bunashimeji (boiled)
  
  0.3 g
• Shiitake, Nama-shiitake (boiled)
  
  0.3 g