Milks Low in Lipid (21st - 40th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  4.5 g
• Raw milk (jersey)
  
  5.1 g
• Ice cream (soft type)
  
  5.6 g
• Ice milk
  
  6.4 g
• Evaporated whole milk
  
  7.9 g
• Ice cream (regular)
  
  8 g
• Condensed whole milk, sweetened
  
  8.3 g
• Ice cream (high fat)
  
  12 g
• Lactic ice (regular)
  
  13.6 g
• Coffee whitener (liquid, milk fat)
  
  18.3 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  21.6 g
• Natural cheese (camambert)
  
  24.7 g
• Coffee whitener (liquid, vegetable fat)
  
  24.8 g
• Natural cheese (edam)
  
  25 g
• Cheese spread
  
  25.7 g
• Process cheese
  
  26 g
• Whole milk powder
  
  26.2 g
• Modified milk powder
  
  26.8 g
• Coffee whitener (powder, milk fat)
  
  27.6 g
• Natural cheese (gouda)
  
  29 g