Milks High in Lipid (per 100 g edible portion)

• Cream (milk fat)
  
  45 g
• Cream (milk and vegetable fat)
  
  42.1 g
• Cream (vegetable fat)
  
  39.2 g
• Coffee whitener (powder, vegetable fat)
  
  38.3 g
• Whipping cream (milk fat)
  
  38.3 g
• Whipping cream (milk and vegetable fat)
  
  36.2 g
• Whipping cream (vegetable fat)
  
  34.1 g
• Natural cheese (cheddar)
  
  33.8 g
• Natural cheese (emmental)
  
  33.6 g
• Natural cheese (cream)
  
  33 g
• Natural cheese (parmesan)
  
  30.8 g
• Natural cheese (blue)
  
  29 g
• Natural cheese (gouda)
  
  29 g
• Coffee whitener (powder, milk fat)
  
  27.6 g
• Modified milk powder
  
  26.8 g
• Whole milk powder
  
  26.2 g
• Process cheese
  
  26 g
• Cheese spread
  
  25.7 g
• Natural cheese (edam)
  
  25 g
• Coffee whitener (liquid, vegetable fat)
  
  24.8 g