Meats Low in Lipid (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  13.9 g
• Swine, Ham (loin)
  
  13.9 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  14 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  14.2 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  14.3 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  14.3 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  14.4 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  14.6 g
• Swine, Loin
  
  14.6 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  14.6 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  14.9 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  15 g
• Cattle, Ground meat (raw)
  
  15.1 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  15.1 g
• Swine, Ground meat (raw)
  
  15.1 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  15.3 g
• Chicken, Offal (heart, raw)
  
  15.5 g
• Cattle, Offal (reticulum, boiled)
  
  15.7 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  15.7 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  16 g