Meats Low in Lipid (41st - 60th) (per 100 g edible portion)
-
Swine, Ham (chopped)
4.2 g
-
Cattle, Imported beef (sirloin, lean, raw)
4.4 g
-
Cattle, Beef product (canned with seasoning)
4.4 g
-
Chicken, Broiler meat (thigh, without skin, baked)
4.4 g
-
Swine, Ham (pressed)
4.5 g
-
Cattle, Imported beef (chuck, lean, raw)
4.6 g
-
Cattle, Imported beef (inside round, lean, raw)
4.6 g
-
Swine, Pork, medium type breed (loin, lean, raw)
4.6 g
-
Cattle, Imported beef (fillet, lean, raw)
4.8 g
-
Swine, Pork, medium type breed (outside ham, lean, raw)
4.8 g
-
Chicken, Fowl meat (thigh, without skin, raw)
4.8 g
-
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
4.9 g
-
Cattle, Offal (sinew, boiled)
4.9 g
-
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
5 g
-
Swine, Offal (stomach, boiled)
5.1 g
-
Pigeon (meat, without skin, raw)
5.1 g
-
Swine, Pork, medium type breed (inside ham, lean, raw)
5.3 g
-
Swine, Pork, large type breed (outside ham, lean, raw)
5.5 g
-
Swine, Pork, large type breed (loin, lean, raw)
5.6 g
-
Swine, Offal (kidney, raw)
5.8 g