Meats Low in Lipid (21st - 40th) (per 100 g edible portion)
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Chicken, Offal (gizzard, raw)
1.8 g
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Swine, Pork, large type breed (fillet, lean, raw)
1.9 g
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Chicken, Fowl meat (breast, without skin, raw)
1.9 g
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Horse (meat, lean, raw)
2.5 g
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Cattle, Veal (inside round, without subcutaneous fat, raw)
2.7 g
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Cattle, Imported beef (rump, lean, raw)
3 g
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Cattle, Offal (uterus, boiled)
3 g
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Duck, wild (meat, without skin, raw)
3 g
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Chicken, Offal (liver, raw)
3.1 g
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Swine, Offal (liver, raw)
3.4 g
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Swine, Pork, medium type breed (picnic shoulder, lean, raw)
3.5 g
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Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
3.6 g
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Swine, Pork, large type breed (inside ham, lean, raw)
3.6 g
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Cattle, Offal (liver, raw)
3.7 g
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Swine, Pork, large type breed (picnic shoulder, lean, raw)
3.8 g
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Cattle, Imported beef (outside round, lean, raw)
3.9 g
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Chicken, Broiler meat (thigh, without skin, raw)
3.9 g
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Swine, Ham (boneless)
4 g
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Swine, Ham (mixed pressed)
4.1 g
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Chicken, Broiler meat (thigh, without skin, boiled)
4.1 g